Creamy Cheesy Chicken Tacos

Instructions

FIRST STEP:

Preheat the oven to 350*

Place 1 tbsp oil in a skillet and set to the side

SECOND STEP:

After the chicken has been fully cooked, shred it using two forks

In a bowl mix the cream cheese with the taco seasoning and blend really well

THIRD STEP:

Stir the shredded chicken in thoroughly to coat all the chicken.

Place a corn tortilla into a heated skillet with oil for just a few seconds to get it hot, remove tortilla and set to side, repeat with the remaining tortillas

FOURTH STEP:

Spray a baking pan with non stick spray

Place a spoonful of the chicken mix in the center of a tortilla and roll up

Place each rolled corn tortilla into the pan

FIFTH STEP:

Bake in the preheated oven for 20 to 30 minutes

Remove the pan and sprinkle with the Fiesta Cheese Blend and return to the oven for another 5 minutes

SIXTH STEP:

Remove from the oven, place tortillas onto a serving plate lengthwise in a circle leaving the center open, that has a layer of shredded lettuce on it.

In the center place a bowl of diced tomatoes or salsa, or sour cream or guacamole

SEVENTH STEP:

Serve with a choice of toppings

Enjoy!