Air Fryer Ribs (Tender & Juicy)
Ingredients
For the ribs
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1 rack pork ribs (baby back or side ribs)
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1 tablespoon olive oil
Dry Rub
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1 tablespoon brown sugar
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon smoked paprika (optional for smoky flavor)
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¼ teaspoon chili powder (optional)
Sauce
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½ cup barbecue sauce
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1 tablespoon honey
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1 teaspoon apple cider vinegar (optional)
Instructions
1. Prepare the Ribs
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Remove the membrane from the back of the ribs (this helps make them tender).
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Pat the ribs dry with paper towels.
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Cut the rack into 2–3 pieces so they fit inside the air fryer.
2. Season the Ribs
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Rub the ribs with olive oil.
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In a small bowl mix all the dry rub ingredients.
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Coat both sides of the ribs generously with the seasoning.
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Let them rest for 10–15 minutes for better flavor.
3. Air Fry the Ribs
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Preheat air fryer to 180°C (350°F).
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Place ribs in the air fryer basket meat side down.
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Cook for 20 minutes.
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Flip the ribs and cook another 15 minutes.
4. Add BBQ Glaze
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Mix BBQ sauce, honey, and vinegar in a small bowl.
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Brush the sauce generously on the ribs.
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Air fry again at 200°C (400°F) for 5–7 minutes until sticky and caramelized.
5. Rest & Serve
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Remove ribs and let them rest for 5 minutes.
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Slice between the bones and serve.
✅ Optional Tips
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Sprinkle extra BBQ seasoning after cooking for stronger flavor.
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Serve with coleslaw, fries, or roasted potatoes.
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If you want extra tender ribs, wrap them in foil and cook 10 minutes longer.
