Ingredients
- 2 tablespoons butter, cubed
- 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered
- 6 large eggs, room temperature, beaten
- 2 cups mild cheddar cheese, shredded, divided
- 6 precooked sausage links, chopped
- 1 packet (1.15 ounces) homestyle country gravy mix
- 1 cup whole milk, room temperature
Instructions
- Preheat the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. (You could also use a 9×13-inch baking dish.)
- Evenly place the quartered biscuits into the prepared skillet.
- Nestle the cubed butter in between the biscuit pieces.
- In a medium bowl, add the eggs. After whisking the eggs, stir in one cup of shredded cheese.
- Top the biscuits with the sausage, followed by the egg and cheese mixture.
- In a small bowl, whisk together the gravy mix and milk. Pour the gravy mixture evenly over the ingredients in the skillet. Top with the remaining cup of cheese.
- Bake for 25-27 minutes, or until the biscuits are golden brown.
- Let the dish rest for about 5 minutes before serving.
