Ingredients
- ½ cup sugar
- 2 tsp baking powder
- 2 cups flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 small tub, 1 cup of lemon flavored yogurt
- ¼ cup melted butter
- 1 tsp lemon zest
- 1 large egg, room temperature
- 1 cup fresh or frozen blueberries
- Glaze:
- ½ cup powdered sugar
- 1 tbsp lemon juice
- ½ tsp lemon zest
Instructions
FIRST STEP:
Preheat the oven to 400*
In a large bowl combine the flour, sugar, baking powder, baking soda and salt
SECOND STEP:
In another bowl, mix together the yogurt, lemon zest, melted butter and the egg. Whisk together
Add the liquid mix to the flour mixture, stirring until just blended
THIRD STEP:
Gently fold in the blueberries
Grease a baking tray
FOURTH STEP:
Drop dough onto baking tray using ⅓ cup measuring cup
Bake for 15 to 18 minutes, until lightly golden
FIFTH STEP:
In a separate bowl combine the ingredients for the glaze, stir until smooth
Drizzle over warm biscuits
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120TOTAL FAT: 22gSATURATED FAT: 12gUNSATURATED FAT: 10gCHOLESTEROL: 180mgSODIUM: 28mgCARBOHYDRATES: 140gSUGAR: 18gPROTEIN: 12g