🫐🌶️ Blueberry Brie Jalapeño Poppers
📝 Ingredients:
- 10–12 fresh jalapeños
- 150g Brie cheese (cut into small cubes)
- 1/2 cup fresh blueberries (or blueberry preserves)
- 2 tablespoons honey
- 6–8 slices beef bacon (halved)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
👩🍳 Instructions:
1. Preheat oven:
- Set to 190°C (375°F)
- Line a baking tray with parchment paper
2. Prepare jalapeños:
- Slice jalapeños in half lengthwise
- Remove seeds and membranes (for less heat)
3. Stuff:
- Place a cube of Brie into each jalapeño half
- Add a few blueberries or a small spoon of preserves
- Drizzle lightly with honey
- Sprinkle a pinch of black pepper
4. Wrap:
- Wrap each stuffed jalapeño with half a slice of beef bacon
- Secure with a toothpick if needed
5. Bake:
- Arrange on baking tray
- Bake for 20–25 minutes until bacon is crispy and cheese is melted
6. Serve:
- Let cool slightly and serve warm
💡 Tips:
- Use gloves when handling jalapeños 🌶️
- Add a touch of balsamic glaze for extra depth
- Air fryer option: 180°C for 12–15 minutes
- For extra crispiness, broil for 2–3 minutes at the end
❓ Q&A:
Q: What do they taste like?
A perfect balance of creamy Brie, sweet blueberries, smoky bacon, and spicy jalapeños.
Q: Can I make them ahead?
Yes! Assemble and refrigerate, then bake when ready.
Q: Can I use another cheese?
Cream cheese or goat cheese works well too.
Q: Are they very spicy?
Removing seeds reduces heat significantly.
