Broccoli Cheese Patties

Broccoli Cheese Patties

🛒 Ingredients (Makes 8–10 patties)

• 2 cups broccoli florets, finely chopped

• 1 cup shredded cheddar cheese (or mozzarella)

• ½ cup breadcrumbs (regular or panko)

• ¼ cup grated Parmesan (optional but recommended)

• 2 large eggs

• 2 cloves garlic, minced

• ¼ small onion, finely chopped

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp paprika (optional)

• 2–3 tbsp oil (for frying)

👩‍🍳 Instructions

1. Prep the broccoli
   Steam or microwave the broccoli for 2–3 minutes until slightly tender. Let cool, then chop very fine.
   (Tip: Remove excess moisture by squeezing with a clean towel.)

2. Mix everything together
   In a large bowl, combine:

   • Broccoli

   • Cheese

   • Breadcrumbs

   • Eggs

   • Garlic & onion

   • Salt, pepper & paprika

   Mix until fully combined. The mixture should hold together when pressed.

3. Shape the patties
   Scoop about 2 tablespoons of mixture and form into small flat patties.

4. Cook
   Heat oil in a pan over medium heat.
   Cook patties 3–4 minutes per side until golden brown and crispy.

5. Serve
   Enjoy warm with:

   • Ranch dip

   • Garlic yogurt sauce

   • Marinara sauce

🔥 Baking Option (Healthier Version)

• Preheat oven to 400°F (200°C)

• Place patties on lined baking sheet

• Lightly spray with oil

• Bake 18–20 minutes, flipping halfway

💡 Beginner Tips

• If mixture is too wet → add more breadcrumbs

• If too dry → add 1–2 tbsp milk

• Want extra crisp? Chill patties 15 minutes before frying