Ingredients
- 1 pound sea scallops If they are very large, you can cut them in half
- 2 tablespoons butter melted
- 1 clove garlic minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- 1/4 cup grated Parmesan cheese
Instructions
Prepare the Scallops:
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Preheat your broiler and set the oven rack about 6 inches from the heat source.
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Rinse the scallops under cold water and thoroughly pat them dry with paper towels. This is crucial for getting a good sear.
Season the Scallops:
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In a small bowl, mix the melted butter with the minced garlic, lemon juice, salt, and pepper.
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Toss the scallops in this mixture until they are well coated.
Broil the Scallops:
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Arrange the scallops in a single layer on a greased baking sheet or broiler pan. If using Parmesan, sprinkle the cheese over the scallops now.
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Place the scallops under the broiler and cook for about 5-7 minutes, or until the scallops are opaque and lightly golden. The exact time will depend on the size of the scallops.
Garnish and Serve:
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Remove the scallops from the oven and sprinkle with chopped fresh parsley.
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Serve immediately with lemon wedges on the side for squeezing over the scallops.