Butter Baked Rice

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Butter Baked Rice

Baked rice isn’t something everyone has tried, but it’s well worth making. The flavors from the soup and broth are so good and, as for the butter, you can’t go wrong with this ingredient. It gives such a creamy, luscious textured result.

INGREDIENTS

  • 10- ounce can of condensed beef broth
  • 1 stick cold unsalted butter
  • 1 cup raw long-grain white rice
  • 10- ounce can of condensed French Onion soup

INSTRUCTIONS

  • Preheat the oven to 425°F.
  • Stir the soup, broth and rice together in a 9-inch square baking dish.
  • Slice the butter into 9 pieces and arrange them on top of the rice mixture.
  • Wrap the baking dish with foil.
  • Bake for 30 minutes.
  • Discard the foil and bake for another 30 minutes or until the rice is tender.

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