Carnivore Chicken & Bacon Casserole—a hearty, protein-packed comfort meal that’s easy to make and packed with flavor.
🍗🥓 Carnivore Chicken & Bacon Casserole
Servings: 4-6
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Ingredients:
4 boneless, skinless chicken breasts
8 slices bacon
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil or butter
Fresh parsley or chives for garnish (optional)
Instructions:
Step 1: Cook the Bacon
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels. Once cooled, crumble or chop into pieces.
Step 2: Prepare the Chicken
Season chicken breasts with salt, pepper, garlic powder, and onion powder.
In the same skillet with bacon fat (or add olive oil/butter if needed), sear the chicken breasts for 2-3 minutes per side until golden but not fully cooked.
Step 3: Make the Creamy Sauce
In a bowl, whisk together heavy cream and softened cream cheese until smooth.
Step 4: Assemble the Casserole
Place seared chicken breasts in a baking dish.
Pour the creamy sauce evenly over the chicken.
Sprinkle crumbled bacon and shredded cheddar cheese on top.
Step 5: Bake
Bake uncovered for 25-30 minutes or until chicken is cooked through (internal temp 165°F/74°C) and cheese is melted and bubbly.
Step 6: Garnish and Serve
Garnish with fresh parsley or chives if desired.
Serve hot and enjoy!
Tips:
For extra flavor, add sautéed mushrooms or onions before baking.
Use smoked cheddar or add a pinch of paprika for a smoky kick.