🍝 Pasta Shells with Ground Beef Servings: 4–6Prep Time: 10 minCook Time: 25–30 min Ingredients Main 12 oz (340 g) medium pasta shells 1 lb (450 g) ground beef 1 small onion, diced 3 cloves garlic, minced 1 tbsp olive oil (if needed) 1 bell pepper, chopped (optional) 1 cup beef broth 1 can (15 … Read more
🥒 Cucumbers aren’t just for  salads—they’re one of nature’s best-kept beauty secrets. Packed with skin-loving antioxidants,  vitamins, and minerals, cucumbers can hydrate, brighten, and smooth your skin, helping to naturally reduce fine lines and wrinkles. The truth is: with the right formula, cucumber can become your best anti-aging weapon. Here are the top 5 secrets for using cucumber … Read more
🍯🌶️ Honey Jalapeño Party Ribs These Honey Jalapeño Party Ribs are tender, sweet, spicy, and sticky — perfect for game day, BBQs, or any casual gathering. With a bold kick from fresh jalapeños and a sweet glaze of honey and soy, these ribs will be the star of your table. ⏱️ Prep Time: 10 minutes … Read more
If you’re looking for the perfect holiday appetizer or an indulgent treat to share with family and friends, this recipe is a show-stopping crowd-pleaser. Imagine warm, crusty sourdough bread stuffed with creamy, melted brie  chese and sweet-tart cranberry sauce, infused with garlic butter and fragrant herbs—irresistible! Ingredients Main Components: 1 round sourdough loaf Choose a crusty artisan … Read more
Low W-W Points Japanese Cotton Cheesecake Recipe Introduction If you’re looking for a delicious, low W-W Points dessert that doesn’t compromise on taste, this Low W-W Points Japanese Cotton Cheesecake is the perfect solution. This light and fluffy cheesecake is a Japanese favorite, known for its airy texture and melt-in-your-mouth softness. The best part? Each serving … Read more
Pistachio Crunch dessert embodies the essence of W-W philosophy: enjoying delicious treats while staying mindful of health and wellness goals. With just three ingredients, this dessert offers a satisfying blend of creamy yogurt, nutty pistachio flavor, and a delightful crunch from grape nuts, all meticulously crafted to fit seamlessly into various W-W plans. For those … Read more
Introduction: Embark on a journey of irresistible indulgence with our Weight War’s Mounds Cake – a heavenly confection that combines the luscious flavors of coconut and chocolate into a guilt-free treat. This meticulously crafted dessert is not just a cake; it’s a celebration of flavors that align seamlessly with your Weight War’s journey. Join us … Read more
A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak. PREP TIME: 10 mins COOK TIME: 0 mins TOTAL TIME: 10 mins YIELD: 10 servings COURSE: Appetizer, Dip, Salad, Side Dish CUISINE: American Ingredients 1 seedless cucumber (peeled and diced) 2 medium ripe tomatoes (diced) 2 hass avocados (diced) 15.5 oz can black beans (rinsed and drained) 2 tbsp red onion (minced) 2 tbsp cilantro (minced) … Read more
INGREDIENTS 16 oz Brussel Sprouts 3 tbsp olive oil 1/2 tsp salt and black pepper 1 tsp Italian seasoning 3 garlic cloves, minced 1/2 cup grated parmesan INSTRUCTIONS Preheat oven to 400. Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse. Prepare a large baking sheet. Line with … Read more
These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM! Ingredients 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked) 2 tablespoons rice vinegar 8 ounces cooked shrimp (peeled and tails removed) 1 cup diced cucumber (about 1 small) 1 teaspoon chopped fresh chives 1/2 cup mashed avocado (about … Read more