Cheesy, Rich & Creamy Shrimp and Crab Spinach Dip
A warm, indulgent seafood dip loaded with juicy shrimp, sweet crab, tender spinach, and a blend of melty cheeses. It’s creamy, savory, and perfect for parties, game nights, or cozy snacking with bread or chips.
🧾 Ingredients (Serves 6–8)
Seafood & vegetables
- 200g shrimp, peeled, deveined, chopped
- 200g crab meat (fresh or canned, drained)
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp butter
- 1 tbsp olive oil
Creamy base
- ½ cup cream cheese (softened)
- ½ cup sour cream (or Greek yogurt)
- ½ cup mayonnaise
- ½ cup milk or cream (adjust consistency)
Cheese mix
- 1 cup shredded mozzarella
- ½ cup cheddar cheese
- ¼ cup parmesan cheese
Seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp chili flakes (optional)
- 1 tsp lemon juice
- Optional: pinch of Old Bay seasoning or seafood spice
👨🍳 Step-by-Step Instructions
1. Cook the Aromatics
- Heat butter and olive oil in a pan over medium heat.
- Add onion and cook until soft (2–3 minutes).
- Add garlic and sauté for 30–60 seconds until fragrant.
2. Cook the Seafood
- Add shrimp and cook until pink (2–3 minutes).
- Stir in crab meat and cook for another 1–2 minutes.
- Add spinach and cook until wilted.
- Season lightly with salt, pepper, paprika, and chili flakes.
- Remove from heat.
3. Make the Creamy Base
- In a mixing bowl, combine cream cheese, sour cream, mayo, and milk.
- Mix until smooth and creamy.
4. Combine Everything
- Add cooked seafood mixture into the creamy base.
- Stir in mozzarella, cheddar, parmesan, and lemon juice.
- Mix until evenly combined.
5. Bake
- Preheat oven to 180°C (350°F).
- Transfer mixture to a baking dish.
- Top with extra cheese if desired.
- Bake for 20–25 minutes until bubbly and golden on top.
6. Serve
- Let it rest for 5 minutes before serving.
- Serve warm with toasted bread, crackers, pita chips, or vegetables.
✨ Texture & Flavor
- Creamy and ultra-cheesy
- Sweet crab with juicy shrimp
- Earthy spinach balanced with garlic richness
- Warm, gooey, and slightly tangy finish
🍽️ Serving Ideas
- Serve as a party appetizer
- Pair with garlic bread or baguette slices
- Use as a sandwich or wrap spread
- Great with tortilla chips or veggie sticks
🔥 Variations
- Spicier: Add jalapeños or hot sauce
- Extra rich: Add more cream cheese and parmesan
- Low-carb: Serve with celery or cucumber slices
- Air fryer option: Bake in small ramekins in air fryer at 170°C for 10–12 minutes
