Ingredients:
1 loaf of French bread
2 cups cooked chicken, shredded
1 cup cooked bacon, chopped
1 cup ranch dressing
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tablespoon butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Directions:
Preheat your oven to 350°F (175°C).
Slice the loaf of French bread in half lengthwise.
Hollow out the center of each half, leaving about a 1-inch shell.
In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, and green onions.
Spoon the mixture into the hollowed-out bread halves.
Sprinkle the shredded cheddar cheese on top.
In a small bowl, mix the melted butter with garlic powder and dried parsley, then brush over the top of the bread.
Place the filled bread halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 6 servings