🥗 Chicken Salad with Grapes (Creamy & Sweet-Savory)
📝 Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup seedless grapes (halved; red or green)
- ½ cup celery (finely chopped)
- ¼ cup red onion (optional, finely chopped)
- ½ cup mayonnaise
- ¼ cup plain yogurt (or more mayo if preferred)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and black pepper (to taste)
- ¼ cup chopped nuts (walnuts or almonds, optional)
👩🍳 Instructions
- Prep the chicken
Use rotisserie, poached, or leftover chicken. Chop or shred into bite-sized pieces. - Mix the dressing
In a bowl, whisk together mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper. - Combine everything
Add chicken, grapes, celery, onion, and nuts into the bowl. Toss until well coated. - Chill (recommended)
Cover and refrigerate for at least 30 minutes for best flavor. - Serve
Enjoy on sandwiches, lettuce wraps, croissants, or with crackers.
💡 Tips
- Use red grapes for sweetness and color contrast.
- Toast nuts lightly for extra flavor.
- Add a pinch of sugar or honey if you want it slightly sweeter.
❓ Q&A
Q1: Can I use canned chicken?
Yes, but fresh or rotisserie chicken gives better flavor and texture. Drain canned chicken well.
Q2: How long does it last in the fridge?
About 3–4 days in an airtight container.
Q3: Can I make it healthier?
- Swap mayo for more yogurt or use light mayo
- Add extra veggies like cucumber or spinach
Q4: What can I serve it with?
- Bread, croissants, wraps
- Lettuce cups (low-carb option)
- Crackers or pita
Q5: Can I make it dairy-free?
Yes—just skip yogurt and use all mayonnaise or a dairy-free alternative.
Q6: Can I freeze chicken salad?
Not recommended. Mayo and yogurt separate after thawing.
Q7: What other add-ins work well?
- Dried cranberries
- Apples (diced)
- Fresh herbs like dill or parsley
