Ingredients
- 2 loaves Jimmy John’s Bread
- 2 lbs thick cut bacon
- 5 medium tomatoes
- 1 bag shredded lettuce
- 6-8 oz mayo
- SPG
- Bacon Grease
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Instructions
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Cook bacon to desired doneness
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Allow to cool the finely chop and set aside
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Cut loaves of bread in half and the cut open but not all the way through
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Toast on low heat in remaining bacon grease
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Finely dice tomatoes and removed excess moisture
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Combine with shredded lettuce then add SPG, Worcestershire, and Mayo, and bacon
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Mix all well and build