Ingredients:
– 1 1/2 cups all-purpose flour
– 1 large egg
– 2 tablespoons granulated sugar
– 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
– 3 tablespoons melted butter
– 1 tablespoon baking powder
– 1/4 cup cream cheese frosting
– 1 1/4 cups milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
Mix the Dry Ingredients:– In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Combine the Wet Ingredients:– In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until fully combined.
Prepare the Pancake Batter:– Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light and fluffy.
Heat the Pan:– Lightly grease a non-stick skillet and heat it over medium heat.
Cook the Pancakes:– Pour 1/4 cup of batter into the skillet and spread it into a circle.
Add the Filling:– Spoon a small amount of cinnamon sugar into the center of the pancake, followed by a dollop of cream cheese frosting.
Seal with More Batter:– Top with another 1/4 cup of batter, spreading it over the filling to cover.
Flip and Finish Cooking:– Cook until bubbles form on the surface of the pancake, then carefully flip and cook until golden brown on both sides.
Repeat the Process:– Continue with the remaining batter and filling until all the pancakes are cooked.
Notes:
– Extra Sweetness: Serve with additional cream cheese frosting on top.
– Add a Crunch: Incorporate chopped nuts into the cinnamon sugar for a delightful crunch.
Nutritional Information (Per Pancake):
– Calories: 250 kcal
– Carbohydrates: 35g
– Proteins: 5g
– Fats: 10g
Preparation time: 15 minutes | Cooking time: 15 minutes | Total time: 30 minutes