classic Broccoli Cheese Soup:

Ingredients

4 tbsp butter

1 small onion, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken or vegetable broth

2 cups half-and-half

4 cups broccoli florets

1 large carrot, shredded

2 cups sharp cheddar cheese, shredded

Salt and pepper to taste

Directions

Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion and cook until soft. Add garlic and sauté for another 1-2 minutes.

Make Roux: Stir in flour and cook for 1-2 minutes, stirring constantly.

Add Liquids: Slowly whisk in the broth and half-and-half. Continue to whisk until the mixture is smooth and begins to thicken.

Cook Vegetables: Add the broccoli and carrot. Simmer until the broccoli is tender, about 15-20 minutes.

Blend (Optional): For a smoother soup, use an immersion blender to blend the soup to your desired consistency.

Add Cheese: Stir in the cheese until melted and smooth. Season with salt and pepper to taste.

Serve: Serve hot, garnished with additional cheese or croutons if desired.