INGREDIENTS
- 1 ripe avocado
- 1/2 cup buttermilk
- ½ cup sour cream
- 1/4 cup cilantro
- Juice of 1 lime
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon chili powder
- 1 teaspoon salt
INSTRUCTIONS
- Add all of the ingredients to a food processor or blender and blend until smooth.
- Store tightly covered in the refrigerator for up to 3 days.
TIPS & NOTES:
If using fresh dill, double the amount called for.
As written, this recipe produces a fairly thick dressing that doubles nicely as a dip. You can easily thin it out with additional buttermilk if you prefer a thinner, more drizzly consistency.
Nutrition Information:
Serving: 2tablespoons| Calories: 64kcal (3%)| Carbohydrates: 4g (1%)| Protein: 1g (2%)| Fat: 5g (8%)| Saturated Fat: 2g (13%)| Polyunsaturated Fat: 3g| Cholesterol: 7mg (2%)| Sodium: 248mg (11%)| Fiber: 2g (8%)| Sugar: 1g (1%)| Net Carbs: 2g (4%)
