Ingredients:
• 3 cups frozen hash brown potatoes
• ¾ cup shredded pepper Jack cheese
• 1 cup cooked ham, diced
• ¼ cup chopped green onions
• 1 (12 fluid ounce) can evaporated milk
• 4 large eggs, beaten
• ¼ teaspoon ground black pepper
• ⅛ teaspoon salt
• Cooking spray
Instructions:
1.
Preheat the oven to 350°F (175°C).
2.
Spray a 2-quart casserole dish with cooking spray.
3.
Layer the ingredients:
• Arrange the hash brown potatoes evenly in the bottom of the prepared dish.
• Sprinkle with pepper Jack cheese, then ham, and finally green onions.
1.
Mix the wet ingredients:
• In a medium bowl, whisk together the evaporated milk, beaten eggs, black pepper, and salt.
2.
Pour the mixture over the layers in the baking dish.
3.
Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
4.
Let it rest for 5 minutes before serving.