Cranberry Pecan Chicken Salad with Poppy Seed Dressing



½ cup mayonnaise

¼ cup sour cream

2 tablespoon honey softened

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

salt to taste


4 cups chicken breast , cooked, chopped (about 2 chicken breasts)

1 cup pecans , chopped

½ cup dried cranberries

4 green onions , chopped


1. In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.

2. In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat.

3. Add salt, to taste.

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