Cream Italian Cake

Instructions

FIRST STEP:

Preheat the oven to 350*

Grease and flour 2-9 inch round cake pans

In a large bowl combine the cake mix, eggs, oil, Buttermilk and Vanilla Extract and beat well

Fold the Coconut and the pecans into the batter

SECOND STEP:

Pour the batter into the two prepared baking pans, evenly

Bake for 22 to 25 minutes, until a toothpick comes out clean

Remove, set aside and cool to room temperature

Once the cakes are cooled, remove from the pans

THIRD STEP:

In a medium bowl combine the Cream Cheese, butter, Vanilla and the Confectioners Sugar, beat until smooth

Place one cake layer on a cake plate, cover the top with frosting

Place the second cake layer on top of the frosted first layer and top with frosting

Frost the sides of the cake

OPTIONAL:

You can sprinkle chopped pecans and toasted coconut on the top of the cake if desired

Enjoy!