Crescents with Cream Cheese Sausage

Instructions

FIRST STEP:

Preheat the oven to 375*

In a large skillet, crumble and brown the sausage until the meat is cooked thoroughly. Season with salt and pepper.

SECOND STEP:

Add the cream cheese to the sausage after draining the fat off.

Stir until melted and remove from the heat

THIRD STEP:

Lightly spray a 9×13 baking pan

Unroll one can of the crescent dough and place at the bottom of the pan, stretch if necessary

FOURTH STEP:

Spoon the meat mixture over the layer of crescent dough

Top the meat mixture with the other roll of crescent roll dough.

FIFTH STEP:

Bake for 20 minutes, or until the crescent roll dough is lightly browned.

Cut into squares

Enjoy!