🔥 Deep Fry Method

1. Heat oil to 350°F (175°C).

2. Fry 2–3 minutes until golden brown.

3. Remove and drain on paper towels.

🌬 Air Fryer Method

1. Preheat air fryer to 375°F (190°C).

2. Lightly spray shrimp bombs with oil.

3. Cook 8–10 minutes, flipping halfway, until golden and crispy.

🔥 Oven Method

Bake at 400°F (200°C) for 15–18 minutes until golden.

5️⃣ Serve

Serve hot while cheese is melty.
Great with:

• Garlic aioli

• Sweet chili sauce

• Spicy mayo

• Marinara sauce

💡 Tips for Perfect Shrimp Bombs

• Chop shrimp finely so the balls hold together.

• Chill shaped balls for 15–20 minutes before coating to help them stay firm.

• Don’t overcrowd the fryer or air fryer.

• Add chili flakes for a spicy kick.