Crispy Flatbread with Brie, Cranberries & Roasted Walnuts
A detailed, step-by-step guide for a perfectly crisp base, melty cheese, and balanced sweet-savory flavor.
Yield
Serves 2–4 as an appetizer or 2 as a light meal
Total time: ~25–30 minutes
Ingredients
For the Flatbread
1 large flatbread or naan (store-bought or homemade, about 10–12 inches)
6–8 oz Brie cheese, sliced ¼-inch thick (rind can stay on)
1/3 cup dried cranberries
1/2 cup raw walnuts
1 tbsp olive oil (for walnuts)
1–2 tbsp honey (to finish)
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1/4 tsp salt (divided)
1/4 tsp freshly cracked black pepper
Optional Finishes
1 handful fresh arugula
1–2 tbsp balsamic glaze
2 tbsp thinly sliced red onion
Small pinch red pepper flakes (for subtle heat)
Equipment
Baking sheet
Parchment paper (recommended)
Small mixing bowl
Knife & cutting board
Step-by-Step Instructions
1️⃣ Preheat & Prepare
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper for easier cleanup and better crisping.
2️⃣ Roast the Walnuts (Important for Flavor)
Roasting enhances crunch and brings out natural oils.
Place walnuts in a small bowl.
Toss with olive oil and a small pinch of salt.
Spread evenly on the baking sheet.
Roast for 5–7 minutes, until fragrant and lightly golden.
Remove and let cool slightly.
Roughly chop into smaller pieces.
Tip: Watch closely — nuts can burn quickly.
3️⃣ Prepare the Flatbread Base
For extra crispiness:
Place flatbread in oven alone for 3–4 minutes before adding toppings.
This prevents sogginess once the cheese melts.
Remove from oven after pre-bake.
4️⃣ Assemble the Flatbread
Layer thoughtfully for even melting and flavor balance:
Arrange Brie slices evenly across the flatbread, leaving a small border around edges.
Scatter roasted walnuts evenly.
Sprinkle dried cranberries over the top.
Add thyme.
Finish with black pepper.
Do not add honey yet — it goes on after baking.
5️⃣ Bake
Return to oven and bake for 8–12 minutes, until:
Brie is fully melted and soft
Edges of flatbread are golden and crisp
Bottom is firm (not soft in center)
If needed, broil for the final 1–2 minutes for extra browning — watch carefully.
6️⃣ Finish & Serve
Immediately after removing from oven:
Drizzle lightly with honey.
Add fresh arugula (optional).
Drizzle balsamic glaze if using.
Slice with a sharp knife or pizza cutter.
Serve warm for best texture.
Flavor Balance Guide
Too sweet? Add a pinch of salt or extra cracked pepper.
Want more savory depth? Add prosciutto after baking.
Want more acidity? Add a squeeze of fresh lemon or balsamic glaze.
Want heat? Sprinkle red pepper flakes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator up to 2 days.
Reheat in oven at 350°F (175°C) for 5–8 minutes.
Avoid microwave — it softens the crust.
Make It Ahead for Guests
Roast walnuts earlier in the day.
Slice Brie in advance.
Assemble flatbread 30 minutes before guests arrive.
Bake right before serving.
