INGREDIENTS
- 6 boneless center cut pork chops
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 packet ranch seasoning
- parsley for garnish
INSTRUCTIONS
- Spray the crockpot with non-stick spray. Add the pork chops to the crockpot.
- Whisk together the cream soup and ranch seasoning and pour over the pork chops.
- Cover and cook on low for 4 hours or high for 3 hours.
- Remove pork chops from the crockpot and whisk the sauce well.
- Serve pork chops with sauce spooned over the top.
TIPS & NOTES:
All crockpots cook a bit differently and some run hotter/cooler than others. The time will vary a bit, but we’ve found that 4 hours on low produces super tender pork chops that you can easily cut with a fork in our specific crockpot.
Be sure to use ranch seasoning and not ranch dip. The dip has a lot more sodium than the seasoning and will make for a saltier finish.
We serve this over mashed potatoes or rice with the gravy spooned over the top.
Nutrition Information:
Calories: 280kcal (14%)| Carbohydrates: 10g (3%)| Protein: 27g (54%)| Fat: 14g (22%)| Saturated Fat: 5g (31%)| Polyunsaturated Fat: 2g| Monounsaturated Fat: 5g| Trans Fat: 1g| Cholesterol: 84mg (28%)| Sodium: 1118mg (49%)| Potassium: 473mg (14%)| Sugar: 1g (1%)| Vitamin A: 190IU (4%)| Vitamin C: 1mg (1%)| Calcium: 22mg (2%)| Iron: 2mg (11%)
