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Prepare the Cucumbers:
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Wash the cucumbers and peel them if desired. Slice them into 1/2-inch thick rounds.
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Use a small spoon or melon baller to scoop out a small indentation in the center of each cucumber slice, being careful not to scoop all the way through. This will hold the cream cheese mixture.
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Make the Herbed Cream Cheese:
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In a medium bowl, mix the softened cream cheese with the chopped dill, chives, parsley, minced garlic, salt, and pepper until well combined.
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Assemble the Cucumber Bites:
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Using a small spoon or a piping bag fitted with a star tip, fill each cucumber cup with the herbed cream cheese mixture.
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Top each filled cucumber slice with a cherry tomato half, cut side down.
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Garnish:
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Garnish with fresh dill sprigs or additional chopped chives, if desired.
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Serve:
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Arrange the cucumber bites on a serving platter and serve immediately, or refrigerate until ready to serve.
