Delicious Easy Stuffed Pepper Casserole tonight

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Ingredients

(Makes 6 servings)

  • 1 lb (450g) ground beef (or ground turkey)
  • 1 medium onion, diced
  • 2 large bell peppers, diced (any color)
  • 3 garlic cloves, minced
  • 1 can (14 oz/400g) diced tomatoes, undrained
  • 1 can (15 oz/425g) tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 cup (200g) cooked rice (white or brown)
  • 1 1/2 cups (150g) shredded cheese (cheddar, mozzarella, or a blend)
  • 1 tbsp olive oil

  • Step 1: Preheat Oven

    1. Preheat your oven to 375°F (190°C).

    Step 2: Cook the Ground Beef

    1. Heat olive oil in a large skillet or oven-safe pan over medium heat.
    2. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

    Step 3: Sauté Vegetable

    1. Add the diced onion, bell peppers, and garlic to the skillet with the ground beef.
    2. Cook for 3-5 minutes, stirring occasionally, until the vegetables soften.

    Step 4: Add Tomatoes and Seasonings

    1. Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, red pepper flakes (if using), salt, and black pepper.
    2. Let the mixture simmer for 5 minutes to combine the flavors.

    Step 5: Mix in the Rice

    1. Stir in the cooked rice until evenly combined.
    2. Taste and adjust seasonings as needed.

    Step 6: Assemble the Casserole

    1. If your skillet is oven-safe, smooth the top of the mixture and sprinkle shredded cheese evenly over the top.
    2. If not, transfer the mixture to a greased 9×13-inch casserole dish, then top with shredded cheese.

    Step 7: Bake

    1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

    Step 8: Serve

    1. Let the casserole rest for 5 minutes before serving.
    2. Garnish with fresh parsley or cilantro, if desired.

    Tips for Success

    1. Cook Rice Ahead: Use leftover rice or cook it in advance to save time.
    2. Cheese Options: Use your favorite melting cheese or a combination like cheddar and mozzarella.
    3. Make It Veggie: Substitute ground beef with plant-based meat or increase the amount of bell peppers and add beans for a vegetarian option.

    Why You’ll Love This Recipe

    This Stuffed Pepper Casserole is an easy, flavorful, and family-friendly dish that requires minimal prep and cleanup. It’s hearty, cheesy, and packed with the classic stuffed pepper flavors you love—without the fuss!

    Enjoy this warm and satisfying dinner tonight!

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