Dublin Pea Salad

INGREDIENTS

• ½ sweet onion, finely chopped
• 2 (12 oz) bags frozen peas, thawed
• 3 hard boiled eggs, diced
• 5 sweet peppers, diced
• 1 ½ cup aged Irish cheese, shredded or diced

DRESSING

• ½ cup mayo
• ¼ cup sweet relish
• 1 teaspoon salt
• 2 teaspoons spicy mustard
• 1 teaspoon dried thyme

PREPARATION

1. In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
2. In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
3. In a small bowl, whisk together all dressing ingredients.
4. Pour dressing over salad and toss until fully coated.
5. Cover and chill for at least 30 minutes before serving.