Dublin Pea Salad

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INGREDIENTS
  • ½ sweet onion, finely chopped
  • 2 (12 oz) bags frozen peas, thawed
  • 3 hard boiled eggs, diced
  • 5 sweet peppers, diced
  • 1 ½ cup aged Irish cheese, shredded or diced
DRESSING
  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 teaspoon salt
  • 2 teaspoons spicy mustard
  • 1 teaspoon dried thyme
PREPARATION
  1. In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
  2. In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
  3. In a small bowl, whisk together all dressing ingredients.
  4. Pour dressing over salad and toss until fully coated.
  5. Cover and chill for at least 30 minutes before serving.

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