Ingredients
- Cake:
- 3 cups flour
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups whole milk, 2% is fine also
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Topping:
- 1 cup butter, melted and unsalted
- 1 cup brown sugar
- 3 tsp cinnamon
- 2 tbsp flour
- Glaze:
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 to 3 tbsp milk
Instructions
FIRST STEP:
Preheat the oven to 350*
Spray the baking pan with non stick spray, preferably one with flour in it
SECOND STEP:
In a large bowl combine the flour, eggs, vanilla, sugar and milk, and the baking powder
Mix well to combine all ingredients
THIRD STEP:
Pour into the prepared cake pan
In a different bowl place the brown sugar, flour, cinnamon and melted butter
FOURTH STEP:
Stir to combine well
Dribble or drop by spoonfuls the topping mixture
FIFTH STEP:
Using a knife, pull through the cake mix and the topping to obtain a marbling effect
Bake at 350* for 35 to 40 minutes
SIXTH STEP:
Check with a toothpick for doneness, bake a few more minutes if needed
In a smaller bowl, combine the powdered sugar, vanilla and the milk
SEVENTH STEP:
Stir well to make a glaze
When the cake is still warm, drizzle the glaze mix over the top of the cake.
EIGHTH STEP:
Set to the side until the glaze has set completely
Slice and serve
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120TOTAL FAT: 22gSATURATED FAT: 12gUNSATURATED FAT: 10gCHOLESTEROL: 140mgCARBOHYDRATES: 120gFIBER: 4gPROTEIN: 12g