INGREDIENTS
- 1 pound fresh strawberries, hulled and quartered
- 6 ounce package raspberries
- 6 ounce package blueberries
- 6 ounce package blackberries
- 1/2 cup granulated sugar
- 2 bottles your favorite Moscato wine
- 1/2 lemon, sliced
INSTRUCTIONS
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Place berries in large pitcher and sprinkle with sugar. Stir to combine. Allow to berries to soften and release their juices for about 30 minutes.
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Pour wine into pitcher, add lemon slices. Stir and refrigerate until ready to serve, up to overnight.
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Serve and enjoy!