Greek Chicken Gyro Bowl with Whipped Garlic Feta
A fresh and flavorful Mediterranean bowl loaded with juicy marinated chicken, fluffy rice, crisp veggies, and creamy whipped garlic feta. Perfect for meal prep or a vibrant dinner!
π Ingredients (Serves 4)
π Greek Chicken Marinade
1Β½ lbs boneless, skinless chicken thighs (or breasts)
3 tbsp olive oil
Juice of 1 lemon
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
Β½ tsp cumin
ΒΎ tsp salt
Β½ tsp black pepper
π Base
2 cups cooked jasmine rice or basmati rice
(or quinoa, cauliflower rice, or chopped romaine for low-carb)
π₯ Fresh Toppings
1 cup cherry tomatoes, halved
1 cup diced cucumber
ΒΌ red onion, thinly sliced
Β½ cup Kalamata olives
Fresh parsley or dill
π§ Whipped Garlic Feta
6 oz feta cheese
3 oz cream cheese (softened)
1β2 tbsp olive oil
1β2 cloves garlic
1 tbsp lemon juice
1β2 tbsp Greek yogurt (for extra creaminess, optional)
π©βπ³ Instructions
1οΈβ£ Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, cumin, salt, and pepper.
Add chicken and coat well.
Cover and marinate for at least 30 minutes (or up to 24 hours in the fridge for deeper flavor).
2οΈβ£ Cook the Chicken
Heat a skillet or grill pan over medium-high heat.
Cook chicken for 5β7 minutes per side, until internal temperature reaches 165Β°F (75Β°C).
Let rest for 5 minutes, then slice into strips.
3οΈβ£ Make the Whipped Garlic Feta
In a food processor, combine:
Feta
Cream cheese
Garlic
Lemon juice
Olive oil
Blend until smooth and creamy.
Add Greek yogurt if needed for a lighter, fluffier texture.
Taste and adjust salt or lemon as desired.
4οΈβ£ Assemble the Bowls
Divide rice among bowls.
Top with sliced chicken, tomatoes, cucumber, red onion, and olives.
Add a generous spoonful of whipped garlic feta.
Sprinkle fresh herbs over the top.
β¨ Optional Add-Ons
Warm pita bread
Tzatziki sauce
Pickled red onions
Hummus
Drizzle of extra olive oil
π‘ Meal Prep Tips
Store components separately for up to 4 days.
Reheat chicken and rice; add fresh toppings and feta before serving.
The whipped feta thickens in the fridge β stir before using.

