Ingredients
- 1 box Angel Food Cake mix, or one premade Angel Food Cake
- 1 small box of instant vanilla pudding mix
- 1 tbsp slivered and toasted almonds
- 1 cup of sour cream
- 1 ½ cups of milk
- 1 can cherry pie filling
- 1 tub Cool Whip whipped topping, or home made, whichever you prefer
Instructions
FIRST STEP:
Bake the Angel Food Cake according to package directions
Allow to cool and then cut into cubes
SECOND STEP:
In a mixing bowl, combine the sour cream, pudding mix and the milk and beat until smooth and starting to thicken. Set to the side
In a 9 x 13 baking pan, using half of the cake cubes, place a layer of cubes in the bottom of the pan
THIRD STEP:
Spread ⅔ of the cherry pie filling over the cubes
Place the remaining cubes of cake over the cherry pie filling
FOURTH STEP:
Spoon the pudding mixture over the cake and spread evenly
Spread the whipped topping over the pudding mix evenly
FIFTH STEP:
Garnish the top of this with the remaining cherry pie filling and sprinkle the toasted almonds on top
Chill for 4 to 5 hours before serving
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 80TOTAL FAT: 20gSATURATED FAT: 12gTRANS FAT: 8gCHOLESTEROL: 360mgSODIUM: 36mgCARBOHYDRATES: 240gSUGAR: 24gPROTEIN: 10g