Herb Garlic Chicken Bites with Creamy Cheesy Penne Pasta

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)

– Salt and pepper to taste

– 8 oz penne pasta

– 1 cup heavy cream

– 1 cup shredded cheese (like mozzarella or cheddar)

– 1/2 cup grated Parmesan cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

1. Cook the Pasta: Begin by cooking the penne pasta according to package instructions in salted boiling water. Once cooked, drain and set aside.

2. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Cook the Chicken: Add the bite-sized chicken pieces to the skillet. Season with dried Italian herbs, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and golden brown. Remove from heat and set aside.

4. Make the Creamy Sauce: In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the garlic powder, salt, and pepper. Allow the cream to simmer for a couple of minutes, stirring occasionally.

5. Add the Cheese: Gradually add the shredded cheese and Parmesan cheese to the cream, stirring until melted and smooth.

6. Combine Everything: Add the cooked penne pasta and the chicken bites back into the skillet. Toss everything together until the pasta and chicken are well coated with the creamy cheese sauce.

7. Serve: Garnish with chopped fresh parsley before serving.