Homemade blueberry cheesecake

Ingredients:

  • 3 eggs
  • 3 cups non fat greek yogurt I prefer Fage 0%
  • 1 small box instant fat free/sugar free cheesecake of vanilla pudding mix
  • 1 tbsp imitation vanilla
  • 3 tbsp Stevia
  • blueberry

Instructions:

  • Preheat oven to 350 degrees
  • In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well
  • Add in yogurt and box of pudding until well combined
  • add blueberry into the mixture and blend it with the rest of the ingredients.
  • Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients in
  • Bake for 30 minutes
  • Let cool for 15-20 minutes before covering with plastic wrap
  • Chill overnight in the refrigerator

Nutrition:

Serving: 1slice | Calories: 72.97kcal | Carbohydrates: 3.13g | Protein: 9.72g | Fat: 1.86g | Saturated Fat: 0.6g | Cholesterol: 65.13mg | Sodium: 55.93mg | Potassium: 128.52mg | Sugar: 2.7g | Vitamin A: 89.1IU | Calcium: 91.74mg | Iron: 0.34mg

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