Ingredients:
• 1 cup water
• ½ cup distilled white vinegar
• ¼ cup vegetable oil
• ¼ cup sugar
• 1 teaspoon salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 3 cucumbers, peeled and sliced ¼-inch thick
• 3 tomatoes, cut into wedges
• 1 onion, sliced and separated into rings
Directions:
1. Gather all ingredients.
2. In a large bowl, whisk together water, vinegar, oil, sugar, salt, and pepper until smooth.
3. Add the cucumbers, tomatoes, and onion to the bowl and stir to coat them evenly with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5. Enjoy!