Million Dollar Spaghetti Casserole Recipe

Ingredients

  • 1 package spaghetti noodles, cooked according to package directions
  • 1 pound ground beef or ground Italian Sausage, or a combination
  • 1 jar of spaghetti sauce, your choice of flavor
  • ¼ cup sour cream
  • 8 ounces cream cheese, softened
  • 1 cup cottage cheese or ricotta
  • ½ cup butter
  • Grated Parmesan cheese

Instructions

FIRST STEP:

Cook the spaghetti noodles until al dente, according to package directions.

Preheat the oven to 350*, while the noodles are cooking

SECOND STEP:

In a skillet, brown the meat until thoroughly cooked

Drain the noodles and set aside

THIRD STEP:

Drain excess fats off the meat and set meat to the side

Combine the sour cream, cottage cheese and cream cheese until somewhat smooth.

FOURTH STEP:

Combine the spaghetti sauce with the meat

In a 9×13 baking pan, place a few pats of butter at the bottom

FIFTH STEP:

Place half the spaghetti noodles on top of the butter

Spread the cream cheese mixture evenly over the spaghetti noodles

SIXTH STEP:

Top the cheese mix with the remaining spaghetti noodles

Place a few more pats of butter on top of the spaghetti

SEVENTH STEP:

Top with the meat and sauce mix

Bake for 30 minutes in the oven

EIGHTH STEP:

Top with the chosen amount of freshly grated parmesan cheese

Bake for 10 minutes until the cheese melts

Can be served with Garlic cheese toast slices

Enjoy!

Nutrition Information:

SERVING SIZE: 1
Amount Per Serving: CALORIES: 240TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 140mgSODIUM: 28mgCARBOHYDRATES: 120gSUGAR: 24gPROTEIN: 12g

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