Ingredients
- 1 package spaghetti noodles, cooked according to package directions
- 1 pound ground beef or ground Italian Sausage, or a combination
- 1 jar of spaghetti sauce, your choice of flavor
- ¼ cup sour cream
- 8 ounces cream cheese, softened
- 1 cup cottage cheese or ricotta
- ½ cup butter
- Grated Parmesan cheese
Instructions
FIRST STEP:
Cook the spaghetti noodles until al dente, according to package directions.
Preheat the oven to 350*, while the noodles are cooking
SECOND STEP:
In a skillet, brown the meat until thoroughly cooked
Drain the noodles and set aside
THIRD STEP:
Drain excess fats off the meat and set meat to the side
Combine the sour cream, cottage cheese and cream cheese until somewhat smooth.
FOURTH STEP:
Combine the spaghetti sauce with the meat
In a 9×13 baking pan, place a few pats of butter at the bottom
FIFTH STEP:
Place half the spaghetti noodles on top of the butter
Spread the cream cheese mixture evenly over the spaghetti noodles
SIXTH STEP:
Top the cheese mix with the remaining spaghetti noodles
Place a few more pats of butter on top of the spaghetti
SEVENTH STEP:
Top with the meat and sauce mix
Bake for 30 minutes in the oven
EIGHTH STEP:
Top with the chosen amount of freshly grated parmesan cheese
Bake for 10 minutes until the cheese melts
Can be served with Garlic cheese toast slices
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 240TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 140mgSODIUM: 28mgCARBOHYDRATES: 120gSUGAR: 24gPROTEIN: 12g