This delightful Mushroom Ricotta Open-Faced Sandwich is perfect for a quick yet sophisticated meal. The combination of creamy ricotta and savory mushrooms on crusty bread makes for a truly satisfying bite.
Ingredients:
2 cups mushrooms, sliced (button, cremini, or your favorite variety)
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper to taste
1 cup ricotta cheese
1 tbsp fresh parsley, chopped
4 slices of crusty bread, toasted
Optional: a drizzle of balsamic glaze or honey
Instructions:
Prepare the Mushrooms:
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
Season with salt and pepper to taste.
Prepare the Ricotta:
In a small bowl, mix the ricotta cheese with a pinch of salt, pepper, and the chopped parsley until well combined.
Assemble the Sandwiches:
Spread a generous amount of the ricotta mixture onto each slice of toasted bread.
Top with the sautéed mushrooms, distributing them evenly.
Garnish and Serve:
Optionally, drizzle a bit of balsamic glaze or honey over the mushrooms for added flavor.
Serve the open-faced sandwiches immediately and enjoy!
This simple yet delicious Mushroom Ricotta Open-Faced Sandwich is perfect for lunch, dinner, or even a savory brunch. Enjoy the rich flavors and textures in every bite!
