Chicken Satay with Peanut Sauce
INGREDIENTS For the Chicken: Bamboo skewers soak in cold water for 1-2 hours or overnight 2 pounds boneless skinless chicken thighs fat trimmed, cut into 1 1/2” strips 3 tablespoons olive oil plus extra for grill pan 6 cloves garlic minced 1 teaspoon ground turmeric 1/2 teaspoon Kosher salt 1 teaspoons honey 1/3 cup canned coconut milk full fat, stirred; save rest for peanut sauce 3 tablespoons soy sauce or tamari sauce 3 tablespoons freshly squeezed lime juice, juice … Read more