INGREDIENTS SCALE1X2X3X 1 pound dried Great Northern beans (or other white beans), rinsed and picked over 8 cups water (or use chicken or vegetable broth for more flavor) 2 cups cooked ham, diced 1 ham bone (optional, but adds great flavor if you have it) 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 bay … Read more

INGREDIENTS SCALE1X2X3X 4–5 ripe peaches, peeled and sliced 1 cup mini marshmallows 1 cup vanilla yogurt (Greek or regular, depending on preference) 1/2 cup whipped cream or whipped topping 1/2 cup toasted pecans or almonds, chopped (optional for crunch) 1 tablespoon honey or maple syrup (adjust to taste) 1 teaspoon lemon juice 1/2 teaspoon vanilla extract Fresh mint leaves for garnish (optional) INSTRUCTIONS Prepare the Peaches: Wash … Read more

Indulge in the decadent richness of Berry Cheesecake, a delightful dessert that combines creamy cheesecake filling with a burst of vibrant berry flavor. This elegant treat is perfect for special occasions, dinner parties, or simply as a sweet indulgence to satisfy your cravings. With its smooth and velvety texture, complemented by the juicy sweetness of … Read more

Deliciously Refreshing: Cucumber Sandwiches with Cream Cheese Cucumber sandwiches with cream cheese are a quintessential tea-time treat, offering a delightful combination of freshness and creaminess in every bite. This classic recipe is not only easy to make but also incredibly versatile, making it perfect for everything from elegant afternoon tea parties to casual picnics in … Read more

Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with … Read more

Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Instructions: Season the beef cubes with salt, … Read more

INGREDIENTS SCALE1X2X3X 1 pound sirloin steak (or your preferred cut), cut into bite-sized pieces 3–4 cloves garlic, minced Salt and pepper, to taste 2 tablespoons olive oil, divided 4 large eggs Fresh herbs (like parsley or chives), chopped for garnish INSTRUCTIONS Prepare the Steak Bites: Season the steak pieces generously with salt and pepper. Heat 1 tablespoon of olive oil in … Read more

INGREDIENTS SCALE1X2X3X 4 salmon fillets (about 6 ounces each) 2 tablespoons Cajun seasoning Salt, to taste (if the Cajun seasoning isn’t very salty) 2 tablespoons olive oil 4 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon lemon juice 2 cloves garlic, minced Fresh parsley, chopped for garnish INSTRUCTIONS Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with Cajun seasoning … Read more

If you’re looking for a quick, easy, and utterly delicious dessert that will have everyone asking for seconds, look no further than our Cherry Pineapple Cool Whip Salad. This delightful treat is a perfect blend of sweet cherries, tangy pineapple, and creamy Cool Whip, making it the ideal dish for any occasion—from family gatherings to … Read more

Ingredients: For the Fish Fingers: 1 lb white fish fillets (such as cod or haddock), cut into strips 1 cup breadcrumbs 1/2 cup flour 2 eggs, beaten Salt and pepper to taste Oil for frying For the Peri Peri Fries: 4 large potatoes, cut into fries 2 tablespoons olive oil 2 teaspoons peri peri seasoning … Read more