Say goodbye to frozen fish stick mediocrity! These homemade baked fish sticks are a crispy, golden brown game-changer that’ll have you wondering why you ever settled for anything less. Pair them with a zesty lemon caper sauce for the ultimate healthy, kid-friendly dinner. The key here is using fresh cod or another firm, meaty white … Read more

INGREDIENTS  4 eggs, hard-cooked and then diced  2 cups cooked rotisserie chicken, cut into 3/4 inch cubes  2 avocados, diced and tossed with lime juice  12 slices bacon, cooked crisp and then crumbled (We used pre-cooked bacon that we crisped in the microwave.)  1 cup diced tomatoes or cherry tomatoes  1 cup crumbled blue cheese … Read more

INGREDIENTS ▢1/2 cup mini chocolate chips ▢16 ounces vanilla flavored candy coating, Almond Bark or CandiQuik ▢15 ounces creamy peanut butter, 1 15-ounce jar ▢2 cups Rice Krispies cereal ▢1 1/2 cups mini marshmallows INSTRUCTIONS Prepare 2 cookie sheets with silpat mats or parchment paper. Set aside. Place chocolate chips in the freezer until ready to use. Add Rice Krispies to a large bowl. Set aside. Add … Read more

INGREDIENTS ▢4 cups sweet corn, (**See Notes below, thawed, drained, or cut off the cob) ▢1 tablespoon olive oil ▢1/2 cup red onion, chopped ▢1/4 cup green onion, chopped ▢1 jalapeno, seeded and diced ▢1/4 cup cilantro, chopped ▢1 garlic clove, minced ▢1/2 cup cojita cheese ▢2 1/2 tablespoons sour cream ▢2 tablespoons mayo ▢1/4 teaspoon kosher salt ▢1/4 teaspoon ground cumin ▢1/4 teaspoon chili powder ▢4 tablespoons fresh lime juice, from 2 limes garnish (optional) ▢chopped cilantro ▢extra cojita cheese INSTRUCTIONS Cut corn kernels off of cob, … Read more

Tacos, the beloved street food turned culinary classic, are a staple in many households. But what if you could elevate your taco game with a simple, baked twist? Enter the Oven Baked Tacos: a delightful combination of crispy shells, savory beef, and melty cheese. Whether you’re hosting a taco night or just looking for an … Read more

Ingredients Beef and Broccoli Ingredients: 1 lb flank steak, very thinly sliced into bite-sized strips 2 Tbsp olive oil , (or vegetable oil), divided 1 lb broccoli, (cut into 6 cups of florets) 2 tsp sesame seeds, optional garnish Stir Fry Sauce Ingredients: 1 tsp fresh ginger, grated (loosely packed) 2 tsp garlic, grated (from 3 cloves) 1/2 cup hot water 6 Tbsp low sodium soy sauce, (or GF Tamari) 3 Tbsp packed light brown sugar 1 1/2 Tbsp corn starch 1/4 tsp black pepper … Read more

INGREDIENTS 16 oz sour cream 1/2 cup mayonnaise 1/4 cup dried minced onion 1 tablespoon Worcestershire sauce, plus more to taste 1 teaspoon onion powder 1/2 teaspoon parsley flakes 1/2 teaspoon celery salt 1/8 teaspoon paprika 1/8 teaspoon ground black pepper Kosher salt, to taste Potato chips, for serving PREPARATION Mix all ingredients together. Cover … Read more

FOR THE CAKE: 2 cups water 3/4 cup raisins 1/2 cup vegetable oil 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon fine salt 1 large egg, lightly beaten 3/4 cup walnuts, very finely chopped (optional) FOR THE FROSTING: 8 ounces cream cheese, room … Read more

Ingredients 2 pounds red potatoes (cut into 1 inch pieces) 8 slices bacon 1 medium red onion (finely diced) 1/3 cup apple cider vinegar 2 TBS olive oil 2 TBS light brown sugar 1 TBS dijon mustard 1 tsp salt 1/2 tsp celery salt 1/4 tsp ground black pepper parsley (optional, for garnish) Instructions Add the cubed potato pieces to a large pot and fill with water, to 1 inch over the top of the potatoes. Heat … Read more

INGREDIENTS 1 cup (2 sticks) butter 2 cups light brown sugar, packed 2 1/2 cups rolled oats 1/4 cup all-purpose flour 1 teaspoon salt 1 large egg, lightly beaten 2 teaspoons vanilla extract PREPARATION Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium saucepan over medium heat, melt the … Read more