Don’t Cook Broccoli Until You See This Recipe! Very Tasty and Quick!
Ingredients: 1 broccoli (approximately 4 cups chopped) Potatoes 800 g (approximately 4 cups diced) Parmesan cheese 40g (about ⅓ cup grated) Mozzarella 100g (about 1 cup shredded) Vegetable oil (as needed) Salt (to taste) For the Béchamel sauce: Butter 50 g (about ¼ cup) Flour 50 g (about ⅓ cup) Milk 500 ml (about 2 … Read more