Sizzling Peppers and Onions

Ingredients

• 2 large bell peppers, sliced
• 1 large yellow onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice, optional

Instructions

1. Prepare the vegetables:
   Wash the peppers, remove the seeds, and slice them into thin strips. Slice the onion into thin strips as well.
2. Heat the pan:
   Heat olive oil in a large skillet over medium-high heat.
3. Cook the onions:
   Add the sliced onions and cook for 3–4 minutes, stirring occasionally, until they begin to soften.
4. Add the peppers:
   Add the sliced bell peppers. Cook for 6–8 minutes, stirring frequently, until they become tender but still have a little crispness.
5. Season:
   Add garlic, Italian seasoning, paprika, salt, and black pepper. Cook for another 1–2 minutes.
6. Add butter:
   Stir in the butter and let it melt completely, coating the peppers and onions.
7. Finish:
   Remove from heat and add lemon juice and fresh parsley, if desired.
8. Serve:
   Serve hot as a side dish, or use the sizzling peppers and onions in steak sandwiches, fajitas, burgers, tacos, omelets, or alongside grilled chicken.

⏱️ Recipe Details

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4

Tip: For extra caramelization, let the onions and peppers cook a few minutes longer without stirring too frequently.