Ingredients:
• 1 package of smoked sausage, sliced
• 8 oz pasta (fettuccine or your choice)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1-2 teaspoons Cajun seasoning (adjust to taste)
• Optional: crushed red pepper flakes for extra spice
• Optional: vegetables like bell peppers, spinach, or broccoli
Instructions:
1.
Cook the Pasta: Boil the pasta according to the package instructions. Drain and set aside.
2.
Brown the Sausage: In a skillet, brown the sliced smoked sausage over medium-high heat until it’s nicely browned.
3.
Make the Sauce: Add the heavy cream and Cajun seasoning to the skillet with the sausage. Bring to a boil, then reduce the heat and simmer for 3-4 minutes until the sauce starts to thicken.
4.
Combine: Remove the skillet from heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the cooked pasta to the skillet and toss to coat.
5.
Optional Add-ins: If you’re adding vegetables, sauté them in the skillet before adding the cream and Cajun seasoning. This way, they’ll be tender and flavorful.