State Fair-Style Fresh Lemonade!

State Fair-Style Fresh Lemonade

A refreshingly sweet and tangy lemonade made with real lemons, perfect for summer days, picnics, or backyard gatherings!

📝 Ingredients:

• 2 large lemons, thoroughly washed

• 3 tablespoons granulated sugar (adjust to taste)

• ¼ cup hot water (from the tap is fine – helps dissolve sugar)

• 1 cup cold water

• Lots of ice (crushed or cubed)

🔪 Instructions:

STEP 1: Prep the Lemons

1. Wash your lemons thoroughly.

2. Cut each lemon in half, then cut each half into 4 wedges, making 8 lemon pieces in total.

STEP 2: Muddle the Lemons with Sugar

1. Place the lemon pieces into a large cup, mason jar, or plastic container.

2. Add 3 tablespoons of sugar.

3. Use a muddler, metal measuring cup, or the back of a spoon to mash the lemon wedges. This releases the juice and oils from the rind, mixing them with the sugar.

STEP 3: Dissolve the Sugar

1. Pour in ¼ cup of hot water.

2. Stir or shake well until the sugar has fully dissolved into the lemon juice mixture.

STEP 4: Add Water & Ice

1. Add 1 cup of cold water.

2. Fill the cup with lots of ice.

3. Shake or stir until well combined and chilled.

✅ Optional Adjustments:

• Sweeter: Add up to 1 more tablespoon of sugar.

• More tart: Use an extra lemon wedge or two.

• Make it fizzy: Substitute cold water with sparkling water for a refreshing twist.

🍹 Serving Suggestion:

Serve immediately with a straw or pour through a strainer into a fresh glass if you prefer a pulp-free version. Garnish with a lemon wheel or mint sprig for extra flair!

⏱️ Total Time:

• Prep Time: 5 minutes

• Total Time: 5–7 minutes

• Servings: 1 tall glass (about 12–16 oz).