Steak Loaded Potato Bites

Steak Loaded Potato Bites

Ingredients (Serves 4–6)

Potatoes

• 1½ pounds baby potatoes (Yukon gold or red)

• 2 tablespoons olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon paprika

Steak

• 1 pound sirloin or ribeye steak

• Salt and black pepper, to taste

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 clove garlic, minced

Toppings

• 1½ cups shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• ½ cup sour cream

• ¼ cup green onions, sliced

Instructions

1. Preheat oven
   Preheat to 425°F (220°C). Line a baking sheet with parchment paper.

2. Cook the potatoes
   Boil baby potatoes in salted water 15–20 minutes until fork-tender.
   Drain and let cool slightly.

3. Smash the potatoes
   Place potatoes on baking sheet.
   Smash gently with the bottom of a glass.

4. Season & roast
   Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
   Roast 25–30 minutes, flipping once, until crispy and golden.

5. Cook the steak
   Season steak with salt and pepper.
   Heat olive oil and butter in a skillet over medium-high heat.
   Sear steak 3–4 minutes per side (or to desired doneness).
   Add garlic during last minute.
   Rest steak 5 minutes, then dice into small pieces.

6. Assemble
   Top each potato with diced steak, cheddar cheese, and bacon.

7. Melt the cheese
   Return to oven 5–7 minutes until cheese is melted and bubbly.

8. Finish & serve
   Add a dollop of sour cream and sprinkle with green onions.

Tips & Variations

• Extra crispy: Broil potatoes 2–3 minutes before topping

• Spicy: Add jalapeños or chipotle seasoning

• Cheese swap: Pepper jack or smoked gouda

• Sauce idea: Drizzle steak bites with garlic butter or steak sauce

Serving Ideas

• Party appetizer

• Game-day snack

• Steakhouse-style side dish