Sweet Spicy Rainbow Slaw

Ingredients

Vegetables

1 small green cabbage, shredded

1/2 purple cabbage, shredded

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

4 green onions, sliced

1-2 jalapeño peppers, seeded and thinly sliced (optional)

Dressing

3 tbsp extra-virgin olive oil

3 tbsp apple cider vinegar

3 tbsp raw honey or pure maple syrup

1/2 tsp crushed red pepper flakes

1/2 tsp garlic powder or 3 cloves fresh minced garlic

3/4 tsp sea salt (or to taste)

1/4 tsp cayenne or white pepper

1/8 tsp freshly ground black pepper

Directions

Make Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, crushed red pepper flakes, garlic powder, sea salt, cayenne or white pepper, and black pepper until fully combined.

Prepare Vegetables: In a large salad bowl, combine shredded green cabbage, purple cabbage, sliced red and yellow bell peppers, green onions, and jalapeños.

Mix: Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.

Chill: Refrigerate the slaw for at least 15 minutes, up to 6 hours, to allow the flavors to meld.

Serve: Serve chilled and enjoy the sweet, spicy, and crunchy goodness!

Other Details

Prep Time: 15 minutes

Chill Time: 15 minutes – 6 hours

Total Time: 15-20 minutes

Servings: 6

Calories: 120 kcal per serving