These Are Awesome, Fantastic Garlic Flatbreads In 10 Minutes

Fantastic Garlic Flatbreads (Ready in 10 Minutes)

Ingredients

(Makes 4 flatbreads)

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup plain yogurt (or milk)

• 1 tablespoon olive oil or melted butter

Garlic Butter

• 2 tablespoons butter, melted

• 2 cloves garlic, finely minced or grated

• 1 tablespoon fresh parsley or cilantro, chopped

• Optional: pinch of chili flakes or garlic powder

Instructions

1. Make the dough

   • In a bowl, mix flour, baking powder, and salt.

   • Add yogurt and olive oil. Mix until a soft dough forms.

   • Knead lightly for 1 minute until smooth.

2. Divide

   • Divide dough into 4 equal balls.

   • Roll each into a thin circle or oval (about 6–7 inches).

3. Cook

   • Heat a non-stick pan or skillet over medium-high heat.

   • Cook each flatbread for 1–2 minutes per side, until bubbles form and golden spots appear.

4. Garlic butter

   • Mix melted butter with garlic, parsley, and chili flakes (if using).

5. Finish

   • Brush hot flatbreads generously with garlic butter.

   • Serve immediately.

Tips & Variations

• 🧀 Add grated mozzarella or parmesan on top while hot

• 🌿 Swap parsley for basil or oregano

• 🥙 Use as wraps, pizza bases, or dunk into hummus

• 🌱 Make it vegan: use plant-based yogurt & butter

Serving Ideas

• With soups, curries, or pasta

• As a base for quick flatbread pizza

• With tzatziki, garlic sauce, or marinara.