Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2

Ingredients

• 4 slices sourdough or Italian bread
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ½ cup fresh spinach
• ¼ cup sun-dried tomatoes, chopped
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ teaspoon Italian seasoning
• Salt and black pepper, to taste

Instructions

1. In a small bowl, mix the ricotta, mozzarella, garlic, basil, Italian seasoning, salt, and black pepper.
2. Spread the ricotta mixture evenly over two slices of bread.
3. Top with the spinach and chopped sun-dried tomatoes.
4. Place the remaining bread slices on top to form sandwiches.
5. Heat a skillet over medium-low heat and add the butter and olive oil.
6. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula.
7. Cook until the bread is golden and crispy and the cheese is melted and creamy.
8. Remove from the skillet, let rest for 1–2 minutes, then slice and serve warm.

Tip: For extra flavor, add a little balsamic glaze or crushed red pepper flakes before serving.