Cheese lasagna

Light and Flavorful: W-W Cheese Lasagna

Indulge in the comforting goodness of our W-W Cheese Lasagna, a delightful rendition of the classic Italian dish that’s both satisfying and light on SmartPoints. This recipe offers all the cheesy goodness and hearty flavors of traditional lasagna while incorporating smart ingredient choices and portion control, making it a perfect fit for anyone on a wellness journey. Here’s how to create this delicious and guilt-free lasagna that’s sure to become a family favorite:

Savoring Every Bite

At the heart of our Cheese Lasagna lies a harmonious blend of wholesome ingredients that come together to create a symphony of flavors. Whole wheat lasagna noodles provide a nutritious base, while a savory tomato sauce infused with aromatic herbs like basil and oregano adds depth and richness to every layer. The filling, a mixture of part-skim ricotta cheese and reduced-fat mozzarella, delivers creamy indulgence without the excess calories, while grated Parmesan cheese adds a burst of umami flavor.

Smart Choices, Big Flavor

Despite its decadent taste, this W-W Cheese Lasagna is surprisingly low in SmartPoints, thanks to smart ingredient choices and portion control. Lean protein sources like part-skim ricotta cheese and reduced-fat mozzarella keep the points value in check, while whole wheat lasagna noodles add fiber and nutrients. By balancing flavor and nutrition, this lasagna offers a satisfying meal option that’s as delicious as it is wholesome.

Easy to Prepare, Perfect for Sharing

One of the best things about this recipe is its simplicity and versatility. With just a few basic ingredients and minimal preparation time, you can whip up a batch of this Cheese Lasagna in no time. Whether you’re cooking for a crowd or meal prepping for the week ahead, this lasagna is a convenient and delicious option that’s sure to please everyone at the table. Plus, leftovers can be easily reheated for quick and satisfying meals throughout the week.

Customizable and Delicious

While this Cheese Lasagna is delicious as written, feel free to customize it to suit your taste preferences. Add your favorite vegetables like spinach, mushrooms, or bell peppers to the tomato sauce for added flavor and nutrition. You can also experiment with different herbs and spices to create unique flavor profiles. Serve the lasagna alongside a crisp green salad or garlic bread for a complete and satisfying meal that’s perfect for any occasion.


With its comforting flavors, smart ingredient choices, and easy preparation, our W-W Cheese Lasagna is a must-try for anyone seeking a delicious and satisfying meal option that’s light on SmartPoints. Indulge in the cheesy goodness of this lasagna and savor each delicious bite—it’s a mealtime experience that’s sure to leave you feeling fully satisfied and nourished. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful taste of this guilt-free Cheese Lasagna—it’s a culinary delight worth savoring.

Cheese lasagna

Certainly! Here’s a flavorful and light W-W Cheese Lasagna recipe for you to enjoy:


  • 9 whole wheat lasagna noodles
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup part-skim ricotta cheese
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
  2. Cook the whole wheat lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, or until softened. Add the minced garlic and cook for an additional minute, until fragrant.
  4. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, to allow the flavors to meld together. Remove from heat.
  5. In a small bowl, combine the part-skim ricotta cheese and half of the reduced-fat shredded mozzarella cheese. Mix well to combine.
  6. To assemble the lasagna, spread a thin layer of the tomato sauce on the bottom of the prepared baking dish. Place 3 cooked lasagna noodles on top of the sauce, overlapping slightly to cover the bottom of the dish.
  7. Spread half of the ricotta cheese mixture evenly over the noodles. Top with another layer of tomato sauce.
  8. Repeat the layers with the remaining noodles, ricotta cheese mixture, and tomato sauce.
  9. Sprinkle the remaining reduced-fat shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the lasagna.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and let the lasagna cool for a few minutes before slicing and serving.
  13. Garnish with fresh basil leaves, if desired, before serving.
  14. Enjoy your delicious and light W-W Cheese Lasagna!

This cheesy and flavorful lasagna is a satisfying meal option that’s perfect for any occasion. Each serving is packed with protein and fiber, making it a delicious and nutritious choice for dinner. Feel free to customize the recipe with your favorite vegetables or herbs for added flavor and freshness.

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