Ingredients: 2 lobster tails 1 pound large shrimp, peeled and deveined 4 tablespoons olive oil 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Lemon wedges for serving Directions: Prepare the Lobster Tails and Shrimp: … Read more
Invincible, delicious and simple 1. Prepare 4 chicken legs to remove bones, +1 spoonful of minced garlic, 1 spoonful of cooking wine, a little salt, black pepper, and marinate well for 30 minutes. 2. Sauce: 1 spoonful of honey, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, … Read more
INGRESIENTS 3 pounds of ground beef 1 box of small shells 1 pack of Velveeta cheese Hand full of sharp cheddar cheese 2 packs of taco seasoning 1 Can of original Rotel  1/2 cup of milk Brown the ground beef and drain Boil water for the shells then drain once cooked Cut up full … Read more
Cauliflower has indeed proven itself to be a versatile and delightful substitute for meat, capable of taking on a variety of flavors and textures. When roasted until crispy and golden, it transforms into a dish that even the most devoted carnivores might envy. Here’s a reimagined take on your crispy roasted cauliflower recipe, ensuring a … Read more
Barbecue Chicken Pizza Braid prep time: 20 MINS cook time: 20 MINS total time: 40 MINS calories: 318KCAL This Barbecue Chicken Pizza Braid is easy to make with the tasty flavors of its pizza namesake! Ingredients 1 teaspoon olive oil ⅓ cup thinly sliced red onion 10 oz cooked boneless, skinless chicken breast, shredded ¼ teaspoon salt ¼ teaspoon black pepper 1 cup barbecue sauce, I Used Stubbs Original 1 (13.8 oz) can Pillsbury Classic Pizza Crust dough … Read more
Ingredients: 4 cups frozen tater tots 1 pound breakfast sausage 3 tablespoons all-purpose flour 2 cups milk Salt and black pepper to taste Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs Directions: Cook the tater tots according to package directions until crispy and golden brown. While the tater tots are baking, cook the … Read more
Ingredients: First layer. 1cup light brown sugar 1 stick butter (melted) Second layer! 1 box Yellow c ake mix 1/2 cup oil 4 eggs 1 20 oz can sliced pineapples drained 1 20 oz crushed pineapple drained 1cup pineapple juice ( from the drained pineapples Marchino cherries 13×9 pan for baking . Directions: In a … Read more
INGREDIENTS 2 pounds potatoes (thinly sliced) 1/4 cup butter 1 1/2 teaspoons minced garlic 3 Tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups milk 2 cups shredded cheddar cheese (divided) INSTRUCTIONS Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of … Read more
INGREDIENTS Jalapeños: 6-8, medium-sized, halved lengthwise and seeds removed Cream cheese: 8 oz (225g), softened Shredded cheddar cheese: 1/2 cup Garlic powder: 1/2 teaspoon Smoked paprika: 1/4 teaspoon (optional for extra flavor) Bacon: 6-8 slices, cut in half Salt and pepper: to taste Green onions or chives: chopped, for garnish (optional) INSTRUCTIONS Prepare the Jalapeños: Carefully cut the jalapeños in half lengthwise. Using … Read more
These protein granola bars are a thick, chewy, and satisfying no bake snack that packs in over 20 grams of protein! Made with just 4 ingredients, they are naturally sweetened and easily customizable! Duration: Prep Time: 2 minutes Cook Time: 5 minutes Total Time: 7 minutes Servings: 16 bars Calories: 147kcal Ingredients 3 cups rolled oats 1 cup protein powder * See notes 1 cup peanut butter smooth and creamy ** See … Read more