Cheddar Bacon Chicken Tenders

Ingredients

1 lb chicken tenders

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 eggs, beaten

1 cup breadcrumbs

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

2 tablespoons fresh parsley, chopped

Vegetable oil, for frying

Directions

Prepare the Chicken: Season the chicken tenders with salt, pepper, garlic powder, and paprika.

Bread the Chicken: Dredge the tenders in flour, dip them in beaten eggs, then coat with breadcrumbs.

Fry the Tenders: In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

Top with Cheese and Bacon: Place the cooked chicken tenders on a baking sheet. Sprinkle with shredded cheddar cheese and crumbled bacon. Broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.

Serve: Garnish with fresh parsley and serve hot. Enjoy these delicious tenders with your favorite dipping sauce!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 4

Calories 450 kcal per serving